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Основы оптимизации

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Основы оптимизации

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20 rows x 50 columns
Name	Price	Calories	Fat (g)	Protein (g)	Carbohydrate (g)	Sugars (g)	Fiber (g)	Cholesterol (mg)	Saturated Fats (g)	Calcium (mg)	Iron, Fe (mg)	Potassium, K (mg)	Magnesium (mg)	Vitamin A, IU (IU)	Vitamin A, RAE (mcg)	Vitamin C (mg)	Vitamin B-12 (mcg)	Vitamin D (mcg)	Vitamin E (Alpha-Tocopherol) (mg)	Added Sugar (g)	Net-Carbs (g)	Water (g)	Omega 3s (mg)	Omega 6s (mg)	PRAL score	Trans Fatty Acids (g)	Soluble Fiber (g)	Insoluble Fiber (g)	Sucrose (g)	Glucose (Dextrose) (g)	Fructose (g)	Lactose (g)	Maltose (g)	Galactose (g)	Starch (g)	Total sugar alcohols (g)	Phosphorus, P (mg)	Sodium (mg)	Zinc, Zn (mg)	Copper, Cu (mg)	Manganese (mg)	Selenium, Se (mcg)	Fluoride, F (mcg)	Molybdenum (mcg)	Chlorine (mg)	Thiamin (B1) (mg)	Riboflavin (B2) (mg)	Niacin (B3) (mg)	Pantothenic acid (B5) (mg)
Lean Chicken Breast (Cooked)	1.1	157	3.24	32.06	0	0	0	116	1.01	6	0.49	343	32	33	10	0	0.2	0	0.33	0	0	65.32	48	657	16.47	0.013	0	0	0	0	0	0	0	0	0	0	241	47	0.96	0.044	0.012	31.9	0	0	0	0.098	0.187	9.45	1.585
Pork Loin	1.43	242	13.92	27.32	0	0	0	80	5.23	19	0.87	423	28	7	2	0.6	0.7	1.3	0.29	0	0	57.87	40	1070	12.58	0	0	0	0	0	0	0	0	0	0	0	246	62	2.39	0.073	0.009	45.3	0	0	0	0.877	0.321	5.037	0.698
Boiled Potatoes	0.51	87	0.1	1.87	20.13	0.91	1.8	0	0.026	5	0.31	379	22	3	0	13	0	0	0.01	0	18.33	76.98	10	32	-6.096	0	0	0	0.19	0.34	0.29	0	0	0	0	0	44	4	0.3	0.188	0.138	0.3	49.4	0	0	0.106	0.02	1.439	0.52
Buckwheat (Uncooked)	0.49	343	3.4	13.25	71.5	0	10	0	0.741	18	2.2	460	231	0	0	0	0	0	0	0	61.5	9.75	78	961	3.316	0	0	0	0	0	0	0	0	0	0	0	347	1	2.4	1.1	1.3	8.3	0	0	0	0.101	0.425	7.02	1.233
Whole Milk	0.67	61	3.25	3.15	4.8	5.05	0	10	1.865	113	0.03	132	10	162	46	0	0.45	1.3	0.07	0	4.8	88.13	75	120	0.134	0	0	0	0	0	0	5.05	0	0	0	0	84	43	0.37	0.025	0.004	3.7	0	0	0	0.046	0.169	0.089	0.373
Fried Eggs	0.72	196	14.84	13.61	0.83	0.4	0	401	4.323	62	1.89	152	13	787	219	0	0.97	2.2	1.31	0	0.83	69.47	70	2814	10.269	0.041	0	0	0	0.4	0	0	0	0	0	0	215	207	1.39	0.078	0.03	33.1	1.2	0	0	0.044	0.495	0.082	1.66
Whole Wheat Pasta	0.55	149	1.71	5.99	30.07	0.75	3.9	0	0.243	13	1.72	96	54	4	0	0	0	0	0.23	0	26.17	61.8	36	538	4.019	0	0	0	0.2	0.07	0.07	0	0.4	0	25.51	0	127	4	1.34	0.225	1.321	36.3	0	0	0	0.156	0.099	3.126	0.268
Avocados	0.95	160	14.66	2	8.53	0.66	6.7	0	2.126	12	0.55	485	29	146	7	10	0	0	2.07	0	1.83	73.23	111	1689	-8.248	0	0	0	0.06	0.37	0.12	0	0	0.1	0.11	0	52	7	0.64	0.19	0.142	0.4	7	0	0	0.067	0.13	1.738	1.389
Apples	0.51	52	0.17	0.26	13.81	10.39	2.4	0	0.028	6	0.12	107	5	54	3	4.6	0	0	0.18	0	11.41	85.56	9	43	-1.933	0	0	0	2.07	2.43	5.9	0	0	0	0.05	0	11	1	0.04	0.027	0.035	0	3.3	0	0	0.017	0.026	0.091	0.061
Rye Bread	0.32	259	3.3	8.5	48.3	3.85	5.8	0	0.626	73	2.83	166	40	7	0	0.4	0	0	0.33	0	42.5	37.3	60	739	3.286	0	0	0	0	0	0	0	0	0	0	0	125	603	1.14	0.186	0.824	30.9	51	0	0	0.434	0.335	3.805	0.44
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培训课程

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Курс Основы оптимизации предназначен для ознакомления учащихся с библиотеками и функциями решения оптимизационных задач в Engee.

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Расчеты в Engee Математика и оптимизация

Расчеты в Engee Математика и оптимизация Оптимизация

Отраслевые применения Математика и оптимизация

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朱莉娅

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ngscript

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已发布

06.06.2024, 11:01

已更新

24.07.2026, 21:48

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